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The Dark Door – Bourbon
The Dark Door bourbon is made using organic non-GMO corn and white wheat from Washington State. It is aged for two years in new, high-char, Missouri barrels from one of the Nation’s most respected cooperages. Complex notes of toffee, caramel, orange flowers, and vanilla make this a fan-favorite whiskey.
Alcohol by volume: 45%
Substrate: 69% Organic Washington non-GMO corn /17% Organic Washington Wheat /14% Organic Washington Malt
Water: Reverse osmosis