The Professor is an Irish-style whiskey made with Washington winter wheat and malt. Distilled three times before aging, it spends three years in American oak barrels that previously housed Wildwood Spirits Co.’s award-winning bourbon, The Dark Door. The Professor is light in body and texture, with hints of caramel and marzipan winding around a floral backbone.

Technical Data
Alcohol by volume: 45%
Substrate: 60% Organic Washington Wheat /40% Organic Washington Malt
Water: Reverse osmosis

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